Welcome to the Gourmet Galley on Grey Goose of London.
Maggie obtained a degree in Scotland in Home Economics (BA) and loves to cook. Ljubomir, promises you a Croatian speciality for one of your lunches.
Maggie takes great delight in provisioning for every cruise in the local fish, meat, poultry, green markets and wine cellars.
Every guest has the opportunity to discuss their special dietary needs be that vegetarian, vegan, “food intolerances/allergies” before their cruise.
Uživaj u rucku! (Enjoy your lunch!).
Breakfast (Multi-days/weekly cruises)
Continental breakfast to include:
Eggs (scrambled, boiled or omelette)
Selection of cold cuts
Smoked salmon platter
Selection of cheeses
Chutneys, jams & marmalades
Croissants, selection of breads
Cereals (muesli/granola/cornflakes/bran flakes), selection of seeds & nuts
Fresh fruit platter
Fresh juices, tea, fresh coffee
Lunches (All charters)
Fresh fruit platter
Crisps, selection of seeds & nuts
Greek feta salad
Seasonal green salad
Potato, red onion and rocket salad
Poached chicken with tarragon, shallot and garlic served in white wine and crème fraiche juice
Roast loin pork with caramelised apples, mustard and sage glaze
Mediterranean seared beef steak casserole
Grilled sea bream with ginger and lime dressing
Croatian Brudet (like Bouillabaisse fish stew)
Baby bell peppers stuffed with sweet marmalade, camembert cheese and oven roasted
Italian melting mozzarella meatballs served with basil drizzle pappardelle pasta
Roasted seasonal vegetable couscous
Baby minted potatoes
Selection of breads
Lemon cheesecake tartlets
Traditional English Strawberry Eton Mess
Salted caramel popcorn pots with creamy pannacotta topping
Croatian fritule (mini doughnuts) with apple & cinnamon crème glaze
Seasonal fresh fruits salad
Selection of ice-creams
Selection of cheeses from Istria region and Pag island served with grapes, apple, celery and an assortment of crackers
Prosecco / Cuvée
Degarra Dama Rose