Menu

Breakfast (Multi-days/weekly cruises)

Continental breakfast to include:
  • Eggs (scrambled, boiled or omelette)
  • Selection of cold cuts
  • Smoked salmon platter
  • Selection of cheeses
  • Chutneys, jams & marmalade
  • Croissants, selection of fresh breads
  • Cereals (muesli/granola/cornflakes/bran flakes), selection of seeds & nuts
  • Yogurt
  • Fresh fruit platter
  • Fresh juices, tea, fresh coffee

Main courses

  • Poached Chicken with tarragon, shallot and garlic served in white wine and crème fraiche juice
  • Roast Loin Pork with caramelized apples, mustard, and sage glaze
  • Mediterranean seared Beef Steak casserole
  • Creamed Risotto with shrimps and Parmesan shavings
  • Grilled Sea Bream with ginger and lime dressing
  • Grilled Tuna steak with tartar dressing
  • Spaghetti Carbonara
  • Baby bell peppers stuffed with sweet marmalade, Camembert cheese and oven roasted
    Italian melting mozzarella meatballs served with basil drizzled pasta
  • BBQ – selection of seasoned meats, burgers, chicken, and pork
    Side dishes
  • Roasted seasonal vegetable couscous
  • Baby minted potatoes
  • Beetroot and feta salad
  • Bean salad in vinaigrette dressing
  • Selection of breads

Main courses

  • Poached Chicken with tarragon, shallot and garlic served in white wine and crème fraiche juice
  • Roast Loin Pork with caramelized apples, mustard, and sage glaze
  • Mediterranean seared Beef Steak casserole
  • Creamed Risotto with shrimps and Parmesan shavings
  • Grilled Sea Bream with ginger and lime dressing
  • Grilled Tuna steak with tartar dressing
  • Spaghetti Carbonara
  • Baby bell peppers stuffed with sweet marmalade, Camembert cheese and oven roasted
    Italian melting mozzarella meatballs served with basil drizzled pasta
  • BBQ – selection of seasoned meats, burgers, chicken, and pork
    Side dishes
  • Roasted seasonal vegetable couscous
  • Baby minted potatoes
  • Beetroot and feta salad
  • Bean salad in vinaigrette dressing
  • Selection of breads

Appetizers

  • Creamed vegetable soup
  • Tuna tartar with avocado
  • Melon with prosciutto
  • Fresh figs with honey and fresh local cheese
  • Greek feta salad
  • Seasonal green salad
  • Potato, caramelized red onion and rocket salad
  • Mozzarella, tomato and avocado bruschetta
  • Anchovy, sardine and tomato salsa

Desserts

  • Lemon cheesecake tartlets
  • Traditional English Strawberry Eton Mess
  • Salted caramel popcorn pots with creamy pannacotta topping
  • Croatian fritule (mini doughnuts) with apple & cinnamon crème glaze
  • Tiramisu
  • Seasonal fresh fruit salad
  • Selection of ice-creams
  • Selection of cheeses from Istria region and Pag island served with grapes, apple, celery, and an assortment of crackers

Desserts

  • Lemon cheesecake tartlets
  • Traditional English Strawberry Eton Mess
  • Salted caramel popcorn pots with creamy pannacotta topping
  • Croatian fritule (mini doughnuts) with apple & cinnamon crème glaze
  • Tiramisu
  • Seasonal fresh fruit salad
  • Selection of ice-creams
  • Selection of cheeses from Istria region and Pag island served with grapes, apple, celery, and an assortment of crackers