Gourmet Galley

Welcome to the Gourmet Galley created from guest requests and by our professional chefs/hostesses of Catamaran Sailing d.o.o.

Every cruise is freshly provisioned from organic, green, and local fish/poultry/meat markets.

You will have the opportunity to discuss your preferences and special dietary needs be that vegetarian, vegan, “food intolerances/allergies” before your cruise.

If we haven’t got something on our menu you love, please share this with us. We will endeavor to provide this and to prepare it for you (perhaps with your supervision).

Our comprehensive wine, beer, and soft drinks provisioning list will be emailed in advance of your cruise and delivered to your catamaran for your arrival.

Costs for which are payable in port with €30.00 surcharge for delivery/shopping.

Grey Goose I & Grey Goose II Gourmet Plate

Menus 2022

Breakfast (Multi-days/weekly cruises)

Continental breakfast to include:
Eggs (scrambled, boiled or omelette)
Selection of cold cuts
Smoked salmon platter
Selection of cheeses
Chutneys, jams & marmalades
Croissants, selection of fresh breads
Cereals (muesli/granola/cornflakes/bran flakes), selection of seeds & nuts
Fresh fruit platter
Fresh juices, tea, fresh coffee


Fresh fruit platter
Crisps, selection of seeds & nuts

Lunches (All charters / 2 course lunch)

Creamed vegetable soup
Tuna tartare with avocado
Melon with prosciutto
Fresh figs with honey and fresh local cheese
Greek feta salad
Seasonal green salad
Potato, caramelised red onion and rocket salad
Mozzarella, tomato and avocado bruschetta
Anchovy, sardine and tomato salsa

Main courses
Poached Chicken with tarragon, shallot and garlic served in white wine and crème fraiche juice
Roast Loin Pork with caramelised apples, mustard, and sage glaze
Mediterranean seared Beef Steak casserole
Creamed Risotto with shrimps and parmesan shavings
Grilled Sea Bream with ginger and lime dressing
Grilled Tuna steak with tartare dressing
Spaghetti Carbonara
Baby bell peppers stuffed with sweet marmalade, camembert cheese and oven roasted
Italian melting mozzarella meatballs served with basil drizzled pasta
BBQ – selection of seasoned meats, burgers, chicken, and pork
Side dishes
Roasted seasonal vegetable couscous
Baby minted potatoes
Beetroot and feta salad
Bean salad in vinaigrette dressing
Selection of breads

Lemon cheesecake tartlets
Traditional English Strawberry Eton Mess
Salted caramel popcorn pots with creamy pannacotta topping
Croatian fritule (mini doughnuts) with apple & cinnamon crème glaze
Seasonal fresh fruit salad
Selection of ice-creams
Selection of cheeses from Istria region and Pag island served with grapes, apple, celery, and an assortment of crackers

In the evenings we will recommend our tried and tested local restaurants, booking in advance during peak season. Here are some of our favourites:


Konoba Roki’s


Toto’s Restaurant

Laganini Lounge Bar & Fish House


Restaurant Dalmatino


Restaurant More